Pulse NMR Method MRI Experimental Device 'EP-450' for Food
For measuring the moisture content of food. Easily observe FID signals.
In the food industry, accurate measurement of moisture content in food is essential for quality control and product development. Moisture content significantly affects the texture, shelf life, and flavor of food, making precise measurement indispensable. Inadequate moisture management can lead to product quality deterioration and consumer complaints. Our pulse NMR-based MRI experimental device, 'EP-450', allows for empirical observation of FID signals through the fundamental principle of MRI, the pulse NMR method. By simply adjusting the magnetic field strength, FID signals can be observed, contributing to the measurement of moisture content in food. 【Application Scenarios】 - Measurement of moisture content in food - Quality control of food - Research and development of food 【Benefits of Implementation】 - Accurate measurement of moisture content in food - Improvement in quality control - Increased efficiency in research and development
- Company：エコー電子
- Price：Other
